Sparge Brewing

With good reason Sparge has a sky high rating. Excellent beer, friendly service, interesting brews and I had a bartender that anticipated what I would like based on my keenness for citrusy beers. The Hazy IPA was perhaps the smoothest hoppy taste I’ve ever experienced with some citrus notes. Despite seeming like an unsuspecting building, this place has a lot of character is spacious yet comfortable and to boot, has extensive outdoor seating and large windows that open wide during warm weather. Food trucks also are often parked out front.

Well the first thing I asked myself was - “What the hell is a Sparge?” This brewery was recommended to me by a veteran friend and I am glad I stopped by to check it out. I also found the answer to my questions, sparging is a part of the brewing process and it was explained to me by the owner. Nice guy, retired veteran, and he and his wife both were very kind and accommodating, also got a veteran discount. My wife really liked the Tropical Transfusion Kolsch, said it reminded her of raspberry sour with less carbonation. I had two of the Bush Ave Amber, which was delicious and really reminded me of a 90 Shillings. The place is new, with a simple and comfortable layout, I also heard a patio was in the plans. On a side note, the lady out in the chicken shack is crushing it, the sandwiches were delicious, and I was originally a little hesitant to order. Great place, def going to be making it one of my regulars.

Always a stellar time here. Solid staff and amazing owners. I know "FoCo" tends to be the beer scene up here but Sparge has definitely put Wellington on the map. (Maybe we can call it "WellCo"? 🤔) Anyway, grab your significant other (and the puppy too) and head up just one more exit to Sparge. Added plus - if you get here quick you can super enjoy their limited "Well-O-Pumpkin" brew! #ZeroDisappointment